main_logo

For reservations please call 02085206112 or email us at e17@rhythmkitchen.co

BOOK NOW


RHYTHM KITCHEN EVENTS


Feb 21 Mother’s Day Eve Cocktail Brunch with Appleton Estate

Mother’s Day is about caring, nurturing and support – but all women have […]

Dec 23 E17 Rum Club: Cockspur, 2nd March 2020

For March E17 Rum Club is heading to Barbados to take in some […]

SEE MORE EVENTS
MEAL DEALS
LITE BITES
CHEF SPECIALS
SIDES
KIDS
VEGETARIAN
WINE
BEER & SOFTS
COCKTAILS

JERK COOKING


Jerk is a style of cooking native to Jamaica in which traditionally chicken and pork are dry-rubbed or wet marinated with a hot spice mixture called jerk seasoning. You can also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu.

Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper.

Rhythm Kitchen’s Jerk Chicken and Pork is left to marinate for 24 hours before being finished on the grill.

HUNGRY YET?


Hit the Deliveroo button now to order for delivery!

OUR STORY

About Us


Rhythm Kitchen brings fun, tasty and healthy Caribbean Jerk cooking to London and beyond. We serve up mouthwatering authentic Caribbean food in a modern way, marinated and cooked with Del’s very special seasonings. Light and fresh or hot and fiery – there is something for every taste bud on the menu.

Ready to get stuck in??

The Jerkfather


Delroy was born in 1967 in nearby Forest Gate as the fifth of seven children to Doreen and Rupert. His parents had moved to Britain from the West Indies in the Fifties and settled in East London where they found jobs at Ford in Dagenham, working hard to make ends meet.

From an early age Delroy developed a passion for food, introduced to him by his mother. She taught him how to cook using old family recipes. It was only logical that Delroy began his working life as a chef studying for 2 years at Waltham Forest College.

In his teens and early twenties Delroy worked as a chef for various hotels in Central London before his career took a number of twist and turns which eventually landed him a job in TV.

When Delroy heard about Westfield’s plan to open on his home turf in Stratford he applied for a concession to run a Caribbean food outlet. Like so many things in Delroy’s life he simply followed his instincts, took his fine food to Westfield and convinced them that he is the right man to deliver a professional and cultural offering.

CATERING


Caribbean Catering at its best! Weddings, Funerals, Parties, BBQs, Corporate Events and School Fairs. Just fill in your details below, tell us what your needs are and we'll put a package together for you.

RHYTHM KITCHEN NEWS


sign up today and stay up to date with all our news and special offers!

TWITTER


Wednesday, September 16th, 2020 at 2:47pm
It’s never to hot for apple crumble 😋
Delicious cooked apple topped with thick and we mean thick buttery crumble-oh my 😊
Available today. https://t.co/tBkHUlpgoJ
RhythmKitchenUK photo
Monday, September 14th, 2020 at 11:20am
During these times, please spare a thought for our more vulnerable treasured citizens. Can’t imagine what they must be feeling during these scary and difficult times. Please check out @ageukWf to find out how to support our golden residents. https://t.co/vH12NkblWz RhythmKitchenUK photo
Monday, September 14th, 2020 at 8:18am
Big up to Steve Barnabis director of @ProjectZeroWF1 . He is in the process of securing funding to provide a safe place for young people to hang with their friends, engage in positive activities. Please check out his crowdfunder page for more info. https://t.co/hdD9M5pcpt https://t.co/UB2i3dgzwd RhythmKitchenUK photo
Saturday, September 12th, 2020 at 12:09pm
Sad to hear about the passing of the late, great Toots Hibbert, frontman of Toots and Maytals. A true reggae legend may he rest in power. 👊🏾 https://t.co/odAos6yqYw RhythmKitchenUK photo

INSTAGRAM


GET IN TOUCH


RHYTHM KITCHEN

257 Hoe St,
Walthamstow,
London,
E17 9PT

Tel: 020 8520 6112

Email: E17@rhythmkitchen.co

OPENING HOURS


MON

Closed

TUE - THU

17:00 - 22:00

FRI & SAT

13:00 - 22:00

SUN

13:00 - 21:00

FIND YOUR RHYTHM!

WE HAVE ANOTHER RESTAURANT IN STRATFORD - click below for details: