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For reservations please call 02085206112 or email us at e17@rhythmkitchen.co

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RHYTHM KITCHEN EVENTS


Feb 21 Mother’s Day Eve Cocktail Brunch with Appleton Estate

Mother’s Day is about caring, nurturing and support – but all women have […]

Dec 23 E17 Rum Club: Cockspur, 2nd March 2020

For March E17 Rum Club is heading to Barbados to take in some […]

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MEAL DEALS

NEW Jerk Lamb Chops | £13.95
Tender and mouth-watering Jerk Lamb Chops marinated for 24 hours in our homemade rub.

NEW Grilled Ribeye Steak | £18.95
Delicately marbled throughout for superb, full-bodied flavour, served with pineapple salsa.

 

LITE BITES
CHEF SPECIALS
SIDES
KIDS
VEGETARIAN
DESSERTS
WINE
BEER & SOFTS
COCKTAILS

JERK COOKING


Jerk is a style of cooking native to Jamaica in which traditionally chicken and pork are dry-rubbed or wet marinated with a hot spice mixture called jerk seasoning. You can also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu.

Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper.

Rhythm Kitchen’s Jerk Chicken and Pork is left to marinate for 24 hours before being finished on the grill.

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OUR STORY

About Us


Rhythm Kitchen brings fun, tasty and healthy Caribbean Jerk cooking to London and beyond. We serve up mouthwatering authentic Caribbean food in a modern way, marinated and cooked with Del’s very special seasonings. Light and fresh or hot and fiery – there is something for every taste bud on the menu.

Ready to get stuck in??

The Jerkfather


Delroy was born in 1967 in nearby Forest Gate as the fifth of seven children to Doreen and Rupert. His parents had moved to Britain from the West Indies in the Fifties and settled in East London where they found jobs at Ford in Dagenham, working hard to make ends meet.

From an early age Delroy developed a passion for food, introduced to him by his mother. She taught him how to cook using old family recipes. It was only logical that Delroy began his working life as a chef studying for 2 years at Waltham Forest College.

In his teens and early twenties Delroy worked as a chef for various hotels in Central London before his career took a number of twist and turns which eventually landed him a job in TV.

When Delroy heard about Westfield’s plan to open on his home turf in Stratford he applied for a concession to run a Caribbean food outlet. Like so many things in Delroy’s life he simply followed his instincts, took his fine food to Westfield and convinced them that he is the right man to deliver a professional and cultural offering.

CATERING


Caribbean Catering at its best! Weddings, Funerals, Parties, BBQs, Corporate Events and School Fairs. Just fill in your details below, tell us what your needs are and we'll put a package together for you.

RHYTHM KITCHEN NEWS


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TWITTER


Friday, February 21st, 2020 at 1:51pm
Want to give the woman in your life a double treat this over Mother's Day weekend? Rhythm Kitchen along with @AppletonRumUK will be hosting a Mother's Day Eve three-course and cocktail brunch on Saturday 21st March. Tickets will be available soon! keep an eye out of our page 😊 https://t.co/6hyOg6GsNN RhythmKitchenUK photo
Thursday, February 20th, 2020 at 2:45pm
Want a little bit on the side?
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Our Rhythm Sides start from £2.80 https://t.co/KZ7iH6TeBE
RhythmKitchenUK photo

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RHYTHM KITCHEN

257 Hoe St,
Walthamstow,
London,
E17 9PT

Tel: 020 8520 6112

Email: E17@rhythmkitchen.co

OPENING HOURS


MONDAY

18:00 - 22:00

TUE - THU

13:00 - 22:00

FRI & SAT

13:00 - 23:00

SUNDAY

13:00 - 21:00

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WE HAVE ANOTHER RESTAURANT IN STRATFORD - click below for details: