After a brilliant first event in April, we’re right back into the wonderful […]
Jerk Chicken (1/4) | 9.25
Delicious chicken seasoned in our homemade marinade, served with Jerk Gravy
Grilled Chicken Kebabs | 9.95
Succulent chicken skewers, served with Tamarind BBQ sauce
Tangy Jerk Wings | 9.25
Sweet and tangy glazed wings, served with Tamarind BBQ sauce
BBQ Beef Ribs | 12.45
Tender and sweet ribs seasoned in our own homemade rub, served with BBQ sauce
All of the above dishes come with two Rhythm Sides of your choice
Whole Chicken Feast Platter | 23.50
Whole succulent Jerk Chicken or BBQ chicken with a choice of any four Rhythm Sides
Grilled Chicken Platter | 23.50
A family feast with ¼ Jerk, ¼ BBQ Chicken and Jerk Wings, with a choice of any four Rhythm Sides
Saltfish Fritters | £4.25
A Caribbean favourite, salted codfish fritters, served with sweet chilli mayo
Plantain Fritters | £3.95
Sweet plantain fritters, served with tamarind BBQ sauce
Honey Glazed Jerk Wing | £5.95
Sweet and spicy honey glazed wings, served with Tamarind BBQ sauce
Coconut Peppered Prawns | £6.50
Shell-on prawns served in our homemade coconut spicy pepper sauce
Soup of the day | £4.50
Jerked Whole Fish Of The Day | £12.95
Grilled, fried or steamed whole fish, served with two Rhythm Sides of your choice
Grilled Salmon with Coconut Couscous | £10.95
Jerk marinated salmon, grilled and served with coconut infused couscous and mixed salad
Braised Oxtail | £10.25
A Caribbean special - slow cooked oxtail in a rich sauce with butter beans, carrots and dumplings. Served with Rice & Peas and Mac & Cheese
Curry Goat | £9.95
Authentic Caribbean curry slowly cooked to perfection, served with two Rhythm Sides of your choice.
Curry Goat Roti | £7.95
Traditional Caribbean flat bread filled with Curry Goat
Rhythm Sides | £2.80 each
Rice & Peas, Basmati Rice, Chips, Jerk Chips, Fried Plantain, Steamed Vegetables, Mixed Salad, Coleslaw, Dumplings
Mac Cheese | £3.45
Hard Food | £3.25
Pot of Sauce | £0.80
BBQ sauce, Jerk Gravy or Pineapple Jam
For the little jerks
BBQ, Jerk Chicken Drumsticks or BBQ Wings | £4.95
Served with chips or Rice & Peas and salad
Ragga Stew | £7.95
Mild red kidney bean stew with carrots, plantain, yam, potatoes & homemade dumplings, served with Rice & Peas or Basmati Rice
Vegetable Rundown | £7.95
Vegetable coconut rundown with yam, callaloo, carrots, sweet peppers, sweet potato, and potato, served with Basmati Rice or Rice & Peas
Apple crumble | £4.95
Traditional crumble served with custard, cream or ice cream
White Chocolate Banana Blondie | £4.95
Soft fudgy blondie gently flavored with white chocolate and banana, Served with cream or ice cream
Caribbean Sorbet | £3.95
Three scoops of Mango, Passion Fruit or Coconut Sorbet
Classic Ice cream | £3.95
Three scoops of Vanilla, Rum & Raisin or Coconut Ice Cream
Roceno Grillo | 5.50 / 22.00
Fruity and well balanced Sicilian wine, goes well with fish and vegetarian dishes.
Falanghina | 6.50 / 26.00
Ancient Italian grape, aromatic and refreshing.
Roceno Syrah | 5.50 175ml / 22.00 Bottle
The most “Sicilian” of grapes, full of character, goes well with meat dishes and desserts.
Primitivo della Puglia | 6.50 / 26.00
A dark-skinned Italian grape and inky, tannic wine, intensely flavoured.
Nerello Mascalese IGP 'Roceno' | 5.00 / 22.00
Sicilian rose with notes of red fruit and spice, followed by some herbaceous nuances.
Prosecco DOC Extra Dry | 6.00 / 30.00
We have over 60 rums from the Caribbean and around the world
Carib | £3.50
Red Stripe | £3.50
Stag | £3.50
Local Guest Lager | £3.95
Guinness Punch | £3.95
Appleton Estate | £4
A light-bodied rum that is brilliantly clear, exceptionally smooth and highly mixable
Don Q Gold | £4
A multiple distilled golden rum from Puerto Rico, aged in American oak barrels.
All shots | £4
Ciroc Vodka / Ciroc Vanilla Vodka / Bombay Sapphire Gin / Southern Comfort / Courvosier / Hennessy / Jack Daniels / Baileys / Disaranno
Water (Still or Sparkling) | £3
Coca Cola / Diet Coke / Sprite / Ting / Ginger Beer / Coconut Water | £2.15
Homemade Fruit Punch | £2.50
Homemade Sorrell | £2.50
Bottomless Homemade Limeade | £2.50
Fresh Carrot Juice | £2.50
Orange, Pineapple, Mango Juice | £2.50
Rum Punch | 7.50
Super refreshing cocktail, made with Del’s own recipe
Cuba Libre | 7.50
The classic: White rum, fresh lime and Cola
Mango Daiquiri | 7.50
A deliciously sweet and fruity cocktail, made with mango puree, rum, Cointreau, lime juice and ice
Zombie | 9.50
Three different kinds of rum, pineapple juice, apricot brandy and grenadine
Bahama Mama | 7.50
A blend of fruit liqueurs and rum create this delicious, tropical cocktail
Painkiller | 7.50
A delicious blend of Pusser’s Rum, cream of coconut, pineapple juice, orange juice, and nutmeg served on the rocks
Baileys Vanilla Silk | 7.50
Baileys, Smirnoff Vanilla and Amaretto
Rum Runner | 7.50
Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice
Jamaican The Italian Krazy | 7.50
A triumph of flavours: Disaronno with lime, mint, mango, and lemon juice
Please ask our staff about ingredients in your meal when you order.
Jerk is a style of cooking native to Jamaica in which traditionally chicken and pork are dry-rubbed or wet marinated with a hot spice mixture called jerk seasoning. You can also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu.
Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper.
Rhythm Kitchen’s Jerk Chicken and Pork is left to marinate for 24 hours before being finished on the grill.
Rhythm Kitchen brings fun, tasty and healthy Caribbean Jerk cooking to London and beyond. We serve up mouthwatering authentic Caribbean food in a modern way, marinated and cooked with Del’s very special seasonings. Light and fresh or hot and fiery – there is something for every taste bud on the menu.
Ready to get stuck in??
Delroy was born in 1967 in nearby Forest Gate as the fifth of seven children to Doreen and Rupert. His parents had moved to Britain from the West Indies in the Fifties and settled in East London where they found jobs at Ford in Dagenham, working hard to make ends meet.
From an early age Delroy developed a passion for food, introduced to him by his mother. She taught him how to cook using old family recipes. It was only logical that Delroy began his working life as a chef studying for 2 years at Waltham Forest College.
In his teens and early twenties Delroy worked as a chef for various hotels in Central London before his career took a number of twist and turns which eventually landed him a job in TV.
When Delroy heard about Westfield’s plan to open on his home turf in Stratford he applied for a concession to run a Caribbean food outlet. Like so many things in Delroy’s life he simply followed his instincts, took his fine food to Westfield and convinced them that he is the right man to deliver a professional and cultural offering.
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