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For reservations please call 02085206112 or email us at e17@rhythmkitchen.co

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RHYTHM KITCHEN EVENTS


Feb 21 Mother’s Day Eve Cocktail Brunch with Appleton Estate

Mother’s Day is about caring, nurturing and support – but all women have […]

Dec 23 E17 Rum Club: Cockspur, 2nd March 2020

For March E17 Rum Club is heading to Barbados to take in some […]

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COCKTAILS

JERK COOKING


Jerk is a style of cooking native to Jamaica in which traditionally chicken and pork are dry-rubbed or wet marinated with a hot spice mixture called jerk seasoning. You can also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu.

Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper.

Rhythm Kitchen’s Jerk Chicken and Pork is left to marinate for 24 hours before being finished on the grill.

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OUR STORY

About Us


Rhythm Kitchen brings fun, tasty and healthy Caribbean Jerk cooking to London and beyond. We serve up mouthwatering authentic Caribbean food in a modern way, marinated and cooked with Del’s very special seasonings. Light and fresh or hot and fiery – there is something for every taste bud on the menu.

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The Jerkfather


Delroy was born in 1967 in nearby Forest Gate as the fifth of seven children to Doreen and Rupert. His parents had moved to Britain from the West Indies in the Fifties and settled in East London where they found jobs at Ford in Dagenham, working hard to make ends meet.

From an early age Delroy developed a passion for food, introduced to him by his mother. She taught him how to cook using old family recipes. It was only logical that Delroy began his working life as a chef studying for 2 years at Waltham Forest College.

In his teens and early twenties Delroy worked as a chef for various hotels in Central London before his career took a number of twist and turns which eventually landed him a job in TV.

When Delroy heard about Westfield’s plan to open on his home turf in Stratford he applied for a concession to run a Caribbean food outlet. Like so many things in Delroy’s life he simply followed his instincts, took his fine food to Westfield and convinced them that he is the right man to deliver a professional and cultural offering.

CATERING


Caribbean Catering at its best! Weddings, Funerals, Parties, BBQs, Corporate Events and School Fairs. Just fill in your details below, tell us what your needs are and we'll put a package together for you.

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TWITTER


Thursday, July 9th, 2020 at 11:50am
No need to go far to enjoy authentic Caribbean food, top-notch cocktails🍹and a choice of over 100 rums from the bar🥃 Book a table https://t.co/cDUwPGjw4L
Bring comfy clothes, your belly will thank you😋 https://t.co/OTpFhVbREi
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Friday, July 3rd, 2020 at 3:44pm
Thinking of booking a table? We’ve got you!
To keep you safe we have in place:
Increased cleaning schedules
Hand sanitizer station
Disposable menus
Barrier screens
Contactless payments
Reduced table capacity
Social distance management https://t.co/YhjENUEyNo
RhythmKitchenUK photo

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RHYTHM KITCHEN

257 Hoe St,
Walthamstow,
London,
E17 9PT

Tel: 020 8520 6112

Email: E17@rhythmkitchen.co

OPENING HOURS


MON & TUE

Closed

WED & THU

17:00 - 22:00

FRI & SAT

13:00 - 22:00

SUN

13:00 - 21:00

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WE HAVE ANOTHER RESTAURANT IN STRATFORD - click below for details: