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All mains come with 2 sides

Jerk Chicken (1/4)
Delicious chicken seasoned in our homemade marinade

Halal Jerk Chicken (1/4)
Delicious halal chicken seasoned in our homemade marinade

Jerk Pork (Regular)
Succulent pork belly seasoned in our homemade marinade

Jerk Chicken Burger
Strips of chicken breast seasoned in our homemade marinade

BBQ Chicken (1/4)
Delicious chicken seasoned in our homemade marinade

BBQ Ribs
Tender and sweet ribs seasoned in our own homemade BBQ rub

Jerk Wings
Delicious chicken wings seasoned in our homemade marinade

Lamb Curry
A family favourite, delicately flavoured with coconut and spices

Curry Goat
Authentic Caribbean curry slowly cooked to perfection

Traditional Caribbean dishes based on Del’s family recipes

Braised Oxtail
A Caribbean special - slow cooked oxtail in a rich sauce with butter beans, carrots and dumplings. Served with Rice & Peas, Mac & Cheese & Sorrel

Fish of the Day Steamed or Fried
Traditional favourite served with 2 sides of your choice

Lamb Roti
Traditional Caribbean flat bread filled with Lamb Curry

Veg Roti (V)
Traditional Caribbean flat bread served with Veg Curry

Veg Curry (V)
Served with Rice & Peas or Basmati Rice

Ragga Stew (V)
Mild bean stew with carrots, plantain & homemade dumplings, served with Rice & Peas or Basmati Rice

Hot Jerk Wrap
Pulled Jerk Chicken, in a hot Roti (crunchy slaw & sweet chilli sauce).

Jerk Wings
Chicken Wings marinated in our jerk marinade overnight, cooked to perfection and finished on the grill.

Jerk Chicken Sub
Pulled chicken, pineapple jam, fresh salad served in a freshly baked sub.

Mac & Cheese

Peppered Prawns
Shell-on prawns served in our homemade spicy pepper sauce.

Saltfish Fritters
A Caribbean favourite, salted cod fish fritters, served with sweet chilli mayo.

Soup of the Day

Roti Skin

Jamaican Patties

JERK COOKING

Jerk is a style of cooking native to Jamaica in which traditionally chicken and pork are dry-rubbed or wet marinated with a hot spice mixture called jerk seasoning. You can also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu.

Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper.

Rhythm Kitchen’s Jerk Chicken and Pork is left to marinate for 24 hours before being finished on the grill.

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OUR STORY

About Us

Rhythm Kitchen brings fun, tasty and healthy Caribbean Jerk cooking to London and beyond. We serve up mouthwatering authentic Caribbean food in a modern way, marinated and cooked with Del’s very special seasonings. Light and fresh or hot and fiery – there is something for every taste bud on the menu.

Ready to get stuck in??

The Jerkfather

Delroy was born in 1967 in nearby Forest Gate as the fifth of seven children to Doreen and Rupert. His parents had moved to Britain from the West Indies in the Fifties and settled in East London where they found jobs at Ford in Dagenham, working hard to make ends meet.

From an early age Delroy developed a passion for food, introduced to him by his mother. She taught him how to cook using old family recipes. It was only logical that Delroy began his working life as a chef studying for 2 years at Waltham Forest College.

In his teens and early twenties Delroy worked as a chef for various hotels in Central London before his career took a number of twist and turns which eventually landed him a job in TV.

When Delroy heard about Westfield’s plan to open on his home turf in Stratford he applied for a concession to run a Caribbean food outlet. Like so many things in Delroy’s life he simply followed his instincts, took his fine food to Westfield and convinced them that he is the right man to deliver a professional and cultural offering.