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For reservations please call 02085206112 or email us at e17@rhythmkitchen.co

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RHYTHM KITCHEN EVENTS


Apr 12 E17 Rum Club #2 – 13th May 2019

After a brilliant first event in April, we’re right back into the wonderful […]

Mar 19 E17 Rum Club – 8th April 2019

Join Walthamstow’s first ever Rum Club! If you love good rum and good […]

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MEAL DEALS
LITE BITES
CHEF SPECIALS
SIDES
KIDS
VEGETARIAN
DESSERTS
WINE
BEER & SOFTS
COCKTAILS

JERK COOKING


Jerk is a style of cooking native to Jamaica in which traditionally chicken and pork are dry-rubbed or wet marinated with a hot spice mixture called jerk seasoning. You can also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu.

Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper.

Rhythm Kitchen’s Jerk Chicken and Pork is left to marinate for 24 hours before being finished on the grill.

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OUR STORY

About Us


Rhythm Kitchen brings fun, tasty and healthy Caribbean Jerk cooking to London and beyond. We serve up mouthwatering authentic Caribbean food in a modern way, marinated and cooked with Del’s very special seasonings. Light and fresh or hot and fiery – there is something for every taste bud on the menu.

Ready to get stuck in??

The Jerkfather


Delroy was born in 1967 in nearby Forest Gate as the fifth of seven children to Doreen and Rupert. His parents had moved to Britain from the West Indies in the Fifties and settled in East London where they found jobs at Ford in Dagenham, working hard to make ends meet.

From an early age Delroy developed a passion for food, introduced to him by his mother. She taught him how to cook using old family recipes. It was only logical that Delroy began his working life as a chef studying for 2 years at Waltham Forest College.

In his teens and early twenties Delroy worked as a chef for various hotels in Central London before his career took a number of twist and turns which eventually landed him a job in TV.

When Delroy heard about Westfield’s plan to open on his home turf in Stratford he applied for a concession to run a Caribbean food outlet. Like so many things in Delroy’s life he simply followed his instincts, took his fine food to Westfield and convinced them that he is the right man to deliver a professional and cultural offering.

CATERING


Caribbean Catering at its best! Weddings, Funerals, Parties, BBQs, Corporate Events and School Fairs. Just fill in your details below, tell us what your needs are and we'll put a package together for you.

RHYTHM KITCHEN NEWS


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TWITTER


Tuesday, April 23rd, 2019 at 12:32pm
This is what making Happy looks like. Happy Hour that is, 6-8pm every night – why, what did you think we meant…? https://t.co/UBet6mv2vr RhythmKitchenUK photo
Saturday, April 20th, 2019 at 11:45am
Loving Walthamstow Borough of Culture, from the lights at the launch, to Ways of Seeing coming in May – art is going to be appearing in some new and surprising places, eyes peeled and show us when you find some! https://t.co/UfhpVYVP9M RhythmKitchenUK photo
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Friday, April 19th, 2019 at 8:35am
Happy Good (fish) Friday! There are some traditions we like, then there are some that we love, and we’re cooking up some serious love today! https://t.co/3cGl5Q0dhs RhythmKitchenUK photo
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Thursday, April 18th, 2019 at 12:42pm
13th May we’re holding the second-ever E17 Rum Club! It’s 100% Fair trade deliciousness with @fairdrinks rums – find out more here: https://t.co/JdXzmsTwkL https://t.co/qIRxznr4J5 RhythmKitchenUK photo
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GET IN TOUCH


RHYTHM KITCHEN

257 Hoe St,
Walthamstow,
London,
E17 9PT

Tel: 020 8520 6112

Email: E17@rhythmkitchen.co

OPENING HOURS


MONDAY

18:00 - 22:00

TUE - THU

13:00 - 22:00

FRI & SAT

13:00 - 23:00

SUNDAY

13:00 - 21:00

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