Month: April 2018

We’re Hiring! Rhythm Kitchen E17 Needs Part-Time Waiters & Waitresses!

Part Time Waiting Staff

If building exceptional customer relations comes naturally to you. Come and check out Rhythm Kitchen E17.

So, what will you be doing?

Greet customers warmly and direct them to their tables

Giving customers your undivided attention

Take food and beverage orders and enter them into our system in a timely fashion

Memorise our food and beverage menus and make recommendations to our customers

Provide attentive service to customers by refilling drinks as needed and checking in during meals

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Promptly address customer service issues and refer customers to management when necessary

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

Follow all relevant food safety regulations


What do we offer?

Competitive salary

Family discounts

Minimum Requirements

1+ years’ wait staff restaurant experience

Able to keep up in a fast-paced work environment

Excellent written and verbal skills

Willing to work a flexible schedule, including nights and weekends

Allowed to work in the UK


To apply, get in touch with Delroy Dixon with a copy of your latest CV and a few words about why you’re suited to the job –

We’re Hiring! Calling All Chefs!

Calling All Chefs!

If you love to cook, we love to hear from you.

We are looking for Full Time Chefs to cook a range of Caribbean dishes at our restaurant located in East London.

Who are we looking for?

A dedicated hard and fast worker who is passionate about food and who has previous catering experience in commercial kitchens. You will have a good understanding of professional cooking and knife handling skills. You will have good communication skills and be available to work day, evening and weekend shifts. You will have the ability to work well under pressure and be able to use your initiative.

Principle responsibilities include, but not limited to:

  • Experience working on a grill
  • Experience cooking Caribbean cuisine
  • Be able to respond to high customer volumes with a sense of urgency and professionalism
  • Preparation, seasoning, and cooking of Caribbean recipes, salads and vegetables
  • Follows recipes, portion controls and presentation specifications as set by the restaurant
  • Following the Rhythm Kitchen cleaning standards including cleaning equipment and cookware in a timely fashion
  • Assisting with the cleaning, sanitation and organisation of kitchen, walk in fridges and all storage areas
  • Perform additional responsibilities although not detailed as required by management

Salaries Negotiable

Uniform provided

As a Chef you will receive

  • Free staff meals
  • Discounts for family members

Minimum criteria

  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Experience cooking Caribbean cuisine in commercial kitchens
  • Good knife handling skills
  • You must have at least a minimum of 1 years previous catering experience in commercial kitchens
  • You must be eligible to work in UK

To apply, get in touch with Delroy Dixon with a copy of your latest CV and a few words about why you’re suited to the job –

Rhythm Kitchen is coming to Walthamstow!

That’s right, the Jerkfather is coming home, bringing a new rhythm and brand new kitchen this May!

We’re honoured to be taking over from Martin Rigg, one local legend taking over from another, to carry the Jerk torch for a new generation at 257 Hoe Street! Where The Jerk Hut used to serve up charcoal-grilled goodness will soon Rhythm Kitchen Walthamstow and you can take away or stick around to enjoy it with us.

If you like what we do in Stratford, you’ll love what we’ve got planned for Walthamstow: the same home-made Jerk goodness but with new special dishes, an epic charcoal grill to give that authentic flavour, all served up in a warm and inviting space which we can’t wait to call home.

Alongside the food, our new place gives us the chance to put together a proper bar, serving up a selection of beers, wines and of course hand-picked selection the Jerkfather’s favourite rums from around the Caribbean and beyond. 63 of them at current count, though we reckon he’ll have a few more by the time we open the doors…

We’ll have more news for you soon so keep your eyes peeled and roll on May!